Pressing
Grapes are hand-picked and transported in 15 kg (33 lb.) boxes in order to preserve the bunches whole and undamaged. Once in the cellar, stalks are mechanically removed and after pressing, the must is pumped into fermentation vats.
Grapes are hand-picked and transported in 15 kg (33 lb.) boxes in order to preserve the bunches whole and undamaged. Once in the cellar, stalks are mechanically removed and after pressing, the must is pumped into fermentation vats.