| Vineyard area: | 24 hectares (60 acres) |
| Vineyard composition: | 50% Moscato 30% Barbera 20% other varietals (Dolcetto, Chardonnay, Cabernet Sauvignon, Merlot, Pinot Nero) |
| Vine-growing method: | Guyot low traditional |
| Soil: | Piedmontese Tertiary basin, composed by sedimentary alluvial marble-sand rocks deposited in sea environment around 30-35 million years ago |
| Harvest: | 100% hand-picking |