SOIL: Alternating silt marl and clay, with red sand and presence of alluvial deposits. Deep soil with very high percentage of mud and clay, very calcareous. Here we obtain powerful and delicate wines with extraordinary ageing skills.
CULTIVATED VINES: Barbera
YEAR OF ESTABLISHMENT: 1998
N.° STUMPS PRO HECTARE: 4500
ALTIMETRY: 320 m above sea level
EXPOSURE: South - West
PIAN SCORRONE . Barbera d'Asti