Pale straw yellow, fresh fruited and flowered notes, citrus fruits and sage. Slightly sparkly. On palate it’s sweet and well balanced strengthened by a fair acid vein and sapidity. Best served at 6-8° C. It pairs well with hazelnut cakes and leavened pastries. Ideal as aperitif too, accompanied by bread with butter and anchovies or blue cheeses.
Santo Stefano Belbo
6° - 8° C